ROCKNIFE Zirconium Ceramic Kitchen Knives | Black & White Check Collection

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ROCKNIFE Zirconium Ceramic Kitchen Knives | Black & White Check Collection

PRODUCT DESCRIPTIONS:

Mix and match this exciting new collection from ROCKNIFE with it's chequered blade and colourful ergonomic handles is the latest thing for a clean chop!

Ceramic blades are more hygienic, easy to clean, antibacterial, stain proof, rustproof and do not transfer odours, flavours or metal ions to the food.

These knives are made from a specially formulated ceramic and contain a stabilizing material called yttrium, which gives the blade greater strength whilst reaching maximum hardness to produce the sharpest possible edge. The blades are then further strengthened by a final process of Hot Isostatic Pressing. If you take care of your knife you will not need to sharpen it for many years.

CHEF'S KNIFE - 6 Inch Blade
For slicing and dicing all fruit and vegetables, but Ideal for bigger jobs like a healthy cabbage or skinning a large fresh fish

SLICING KNIFE - 5 Inch Blade
Perfect for large fruit, melons, grapefruit and other bigger vegetables, or filleting fish and meat.

PARING KNIFE - 4 Inch Blade
The handy all-purpose size, great for peeling and slicing most veg, onions, carrots, mushrooms, tomatoes and all fruit.

HERB KNIFE - 3 Inch Blade
Great for cutting herbs, shallots, garlic (DO NOT use the blade edge for crushing) spring onions and smaller fruit.

Do Not test this blade on your finger. Your finger will lose.
Do Not use this blade on frozen food, bones, or other hard objects. It is a professional tool designed for cutting fruit, vegetables and flesh with no bone. Only use plastic or wooden chopping boards, not marble/metal/ceramic ones.
Do Not machine wash. Love your knife - clean by hand, dry carefully, and return to its sheath.
Do Not drop, throw, stab or otherwise impact the tip of the knife, or you will no longer have a knife with a tip.
Do Not use a steel sharpener - If your Rocknife ever loses its edge, visit our website for Rocknife sharpening instructions.

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